Campden Tablets (50 Pack, 620mg)
 
Essential for Preserving and Sterilizing Your Wine
Our 50-pack of 620mg Campden Tablets is a must-have for winemakers who want to preserve and protect their wine. Made in Canada, these tablets are commonly used for sterilizing equipment and inhibiting spoilage. A key tool in maintaining the integrity and quality of your wine throughout the fermentation process.
Key Features:
Perfect Size: 50 tablets (620mg each), ideal for small to medium batches.
Preservation: Prevents oxidation and spoilage by releasing sulfur dioxide.
Sterilization: Ideal for sanitizing winemaking equipment and bottles.
Effective Dosage: 1 tablet per gallon of wine to ensure optimal results.
Easy to Use: Simply dissolve in water or crush and add to your wine.
 
FAQs
Q: How do I use Campden Tablets in winemaking?
A: Use 1 tablet per gallon to prevent oxidation and spoilage, or crush and dissolve to sanitize equipment.
 
Q: Can Campden Tablets help with sterilizing my winemaking equipment?
A: Yes, dissolve the tablets in water and use the solution to sanitize your equipment and bottles.
 
Q: How do Campden Tablets affect the wine?
A: They release sulfur dioxide, which helps prevent spoilage, oxidation, and bacterial growth.
 
Q: Are Campden Tablets safe for all winemaking styles?
A: Yes, they are suitable for all types of wine, including fruit wines, red, and white wines.
 
Q: How should I store Campden Tablets?
A: Store in a cool, dry place to maintain potency.
Ensure your wine’s longevity and quality with our Campden Tablets—an essential tool for every winemaker. Perfect for preventing spoilage and sterilizing your equipment, these tablets help