Black Rock Export Pilsner | A Bold, Premium Czech-Inspired Pilsner
 
Experience the Craft of Premium Pilsner Brewing
Introducing Black Rock Export Pilsner – a golden, premium Czech-style Pilsner that brings together a vibrant hoppy bitterness with the fullness of Crystal specialty malt for a smooth yet flavourful profile. Expertly crafted by the master brewers at Black Rock, this export-quality brew is perfect for those who appreciate a true Pilsner with character and refreshing drinkability.
Key Features:
Czech-Style Pilsner: A classic golden pilsner with a bold, fresh bitterness, balanced by the smooth body provided by the addition of Crystal malt.
Premium NZ Malt & Hops: Made with 91.5% Pilsner malt, 6.6% Crystal malt, and 1.9% dark crystal malt, this brew delivers a rich yet clean malt backbone complemented by Green Bullet and Pacific Gem hops for a sharp, hoppy finish.
Crafted with Precision: Brewed in a state-of-the-art Krones brewery, Black Rock Export Pilsner uses the finest fresh New Zealand malt, gently evaporated to 80 brix for your brewing convenience.
Product Benefits:
Crisp, Bold, and Refreshing: With a hoppy bitterness and smooth malt character, this Pilsner offers the perfect balance of refreshment and flavour.
High-Quality Ingredients: Featuring a premium mix of pilsner and crystal malts, alongside NZ-grown hops, this pilsner is brewed with care for the finest result.
Perfect for Pilsner Lovers: Whether you’re a fan of Czech-style pilsners or looking to try something new, this Export Pilsner delivers an authentic and satisfying taste.
Easy Brewing Process: Simplified brewing with pre-made wort, just add yeast and follow the easy instructions for an excellent brew every time.
 
Specifications:
Alcohol by Volume (ABV): Approx. 4.5% (using 1kg sugar)
Malt Base: 91.5% Pilsner Malt, 6.6% Crystal Malt, 1.9% Dark Crystal Malt
Hops (Bittering): Green Bullet & Pacific Gem
IBU (Bitterness): 37
SRM (Colour): 7
Yield: 23 Litres
What’s Included: Yeast Packet
Package Weight: 1.7 kg (3.75 lbs)
 
Frequently Asked Questions:
Q: How does the “Export” style differ from a regular Pilsner?
A: The "Export" style typically refers to a more robust, full-bodied Pilsner with a stronger hop presence, making it stand out with a more assertive flavour and finish.
 
Q: Can I adjust the bitterness of this Pilsner?
A: Yes, you can tweak the bitterness by adding more hops or experimenting with dry-hopping for a more aromatic experience.
 
Q: What’s the best fermentation temperature for this Pilsner?
A: For optimal clarity and flavour, ferment between 18–22°C (64–72°F) to ensure a clean, crisp lager finish.