Black Rock Pale Ale | A Bold Australasian Classic
 
Experience Pale Ale Excellence
Introducing Black Rock Pale Ale – a vibrant expression of the Australasian brewing tradition. Crafted with precision by master brewers in New Zealand, this Pale Ale delivers a beautifully balanced bitterness, bright colour, and distinctive hop character. For those seeking a refreshing brew with depth and character, this is your go-to craft beer choice.
Key Features:
Australasian Pale Ale Style: Brewed to capture the essence of a classic Pale Ale, this beer features a light colour and moderate bitterness, making it a highly drinkable yet flavour-packed option.
NZ Hop-Driven Bitterness: With Green Bullet and Pacific Gem hops added at the boil, expect a clean, bitter backbone that complements the pale malt base with finesse.
Customizable Hop Intensity: For hop lovers, doubling up with 2 cans enhances both aroma and bitterness, delivering a punchier Pale Ale experience.
Brewed with Care: Created using only the finest fresh NZ lager malt and expertly brewed in a state-of-the-art Krones brewery, then gently evaporated to 80 brix for brewing convenience.
Product Benefits:
Balanced and Bold: Enjoy a Pale Ale that’s both approachable and flavourful, perfect for everyday enjoyment or pairing with bold meals.
Premium Brewing Ingredients: Features a 100% lager malt base and authentic New Zealand hops, ensuring every pour is of exceptional quality.
Flexible Brewing Volume: Designed to yield 23 litres of Pale Ale, giving homebrewers excellent value and quantity in every batch.
Easy to Brew: Includes a yeast packet and simplified brewing process, making it ideal for both beginners and seasoned homebrewers.
Specifications:
Alcohol by Volume (ABV): Approx. 4.5% (using 1kg sugar)
Malt Base: 100% Lager Malt
Hops: Green Bullet & Pacific Gem (bittering)
IBU (Bitterness): 16
SRM (Colour): 3
Yield: 23 Litres
 
Frequently Asked Questions:
Q: Can I increase the hop aroma and bitterness?
A: Yes! Simply combine two cans of Black Rock Pale Ale for an amplified hop experience with more aroma and a bolder bitterness.
 
Q: What temperature should I ferment this Pale Ale at?
A: For best results, ferment between 18–22°C (64–72°F) to preserve the desired hop character and maintain a clean profile.
 
Q: Is this suitable for beginners?
A: Absolutely. With straightforward instructions and a yeast packet included, Black Rock Pale Ale is perfect for both first-time brewers and craft enthusiasts alike.